Monday
6.30am - 6pm
This Hainanese family-owned restaurant has been around since 1952. Their speciality is fish, in fresh slices or hand-made into fish tofu, fish cake (yu wat) or fish balls. You can have them all as toppings to the ubiquitous kolo mee or as part of their tasty fish soup noodles. Other signature delights are their braised beef brisket noodles and their baked flaky meat pau. This place is usually packed at lunch time but service is quick and their prices are reasonable.
For those without access to a private car, we recommend using Dart (think of it as Brunei’s Uber or Grab) which is the most convenient option for traveling in Brunei. While it provides hassle-free booking and convenience, keep in mind that pricing may vary.
Download it from the Apple App Store or Google Play Store.
Click here for a detailed bus route guide.
