This cosy lodge in Kampong Ayer is made even cosier with warm, traditional Malay-style decor and handicraft accessories. You can book a private dining experience to sample Brunei’s national dish–the ambuyat. The friendly host, Abu, has made Teratak Setiawan the ultimate destination to try this unique cuisine, which is best enjoyed with a slew of side dishes consisting of meat and vegetables, and dips that fully enhances the flavour of the humble boiled sago.

Contact the host to book your ambuyat experience.