This place, as the name suggests, serves Fu Chow cuisine – the food of the Fu Chow people – but that is just a fraction of their offerings. Their menu is large on variety, and the selection will boggle your mind. They too, have a version of the omnipresent kolomee, done their way and named kampua mee, and Fu Chow specialities like Ding Bian Hu and Cao Cai Mi Fen. On their menu worth highlighting is a range of boiled clear soup that is both warming and comforting: watercress soup and ginseng chicken soup. This is a place for late dinners as they close at midnight.