Since 1984, this has been one of the most popular restaurants in Bandar Seri Begawan to have the roasted trio: char siew, chicken and duck, and their portions are generous. A bonus treat that you can request for when ordering their roasts with rice is their house-made blended spring onion and ginger oil which adds a little heaven to this earthly dish. Another favourite here is the bak kut teh, meat in herbal soup, served bubbly hot in a clay pot. At midday, their economy rice buffet is a big hit with diners who want a quick, tasty and affordable meal for dining in or to take away.