This is a classic restaurant in the heart of the city that has a long history of serving the Chinese community who appreciate their fine Hong Kong dim sum, roasted and BBQ meat, typically Cantonese cuisine as well as signature dishes like Dong Po Rou, handmade tofu and salt-steamed chicken. They are one of the most sought-after moon cake sources during the festival in August.  The oriental décor featuring crimson columns, gold carvings and dividers with dragon and phoenix motifs are a rare sight, no surprise then that Phong Mun is often used to host weddings and Chinese New Year dinners.